1
/
de
7
Kitchen Knife Set,DFITO 8-Piece Kitchen Knife Set Stainless Steel Forged,Ultra Sharp Blades,Chefs Knife Set with Gift Box
Kitchen Knife Set,DFITO 8-Piece Kitchen Knife Set Stainless Steel Forged,Ultra Sharp Blades,Chefs Knife Set with Gift Box
No reviews
Prix habituel
$79.99
Prix habituel
$95.99
Prix promotionnel
$79.99
Prix unitaire
/
par
Frais d'expédition calculés à l'étape de paiement.
Impossible de charger la disponibilité du service de retrait
All-in-one Kitchen Knives Set
- 【8 inch Chef knife-A】: This Chef knife for kitchen make you easy to handle kitchen tasks, including chopping, slicing, mincing and dicing of fruit, vegetables and meat and more.
- 【8 inch Bread knife-B】: You can easily handle your daily tasks of slicing of all types of bread.The 8" serrated bread knife can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc.
- 【8 inch Slice knife-C】: 8" Slicing knife can easy handle can handle all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc.
- 【7 inch Santoku knife-D】: Hollow edge is add air between the knife blade and the material being cut, to ensure the food won't stick to the blade during use.Santoku chopping knife can easily handle your daily kitchen tasks of dicing, mincing, or slicing poultry, roasts, and ham.
- 【5 inch Santoku knife-E】: Santoku Knife 5 inch is used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of vegetables, fruits etc.
- 【3.5 inch Paring knife-F】: The multi-purpose peeling knife 3.5 inch fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits, is the best choice for your own kitchen.
- 【7 inch Cleaver knife-G】: 7 inch Cleaver Knife for Kitchen designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc.Durable and effortless to cuts easily through large pieces of food.
- 【6 inch Boning knife-H】: This filet knife is fit for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying.The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease
Share
